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Low-fat cottage cheese is a healthy addition that adds creaminess to many side dishes and main course meals without extra calories and fat. We use cottage cheese in a number of healthy recipes, including cheesy casserole recipes, baked pasta dishes and lighter cottage cheese cheesecake recipes.
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[2] http://www.eatingwell.com/print/114111
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[8] http://www.eatingwell.com/recipes_menus/recipe_slideshows/healthy_recipes_with_cream_cheese
[9] http://www.eatingwell.com/recipes_menus/collections/healthy_mac_cheese_and_other_cheesy_recipes
[10] http://www.eatingwell.com/recipes_menus/recipe_slideshows/cheese_recipes_for_strong_bones