Stand an ear on its stem end and slice the kernels off with a sharp knife. To extract the corn “milk” and get more flavor for sauces, soups or puddings, add another step to the process: After cutting the kernels off, press the dull side of the knife down the length of the ear to push out the rest of the corn and its milk.
Yield: You’ll get about 1 cup fresh kernels from one large ear of corn.
Links:
[1] http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/corn_cob.jpg
[2] http://www.eatingwell.com/recipes_menus/recipe_slideshows/easy_sweet_corn_recipes
[3] http://www.eatingwell.com/nutrition_health/nutrition_news_information/is_sweet_corn_bad_for_you_plus_myths_about_sweet_corn_busted
[4] http://www.eatingwell.com/healthy_cooking/healthy_cooking_101_basics_techniques/kitchen_tips_techniques/how_to_cook_corn_on_cob
