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20 minute dinner recipes

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Roasted Garlic Mayonnaise

http://www.eatingwell.com/recipes/roasted_garlic_mayonnaise.html

From EatingWell:  August/September 2005

Try this garlicky cayenne-spiced mayonnaise instead of traditional store-bought versions. It makes a delicious dip for steamed vegetables or a sandwich spread.

About 3/4 cup | Active Time: 10 minutes | Total Time: 45 minutes

Ingredients

Preparation

  1. Preheat oven to 350°F.
  2. Place the head of garlic on a piece of foil, drizzle with 1 teaspoon oil and wrap into a package. Roast directly on the oven rack until the cloves are soft, 30 to 40 minutes.
  3. Squeeze the roasted garlic into a blender or food processor. Add the remaining 4 1/2 teaspoons oil, tofu, lemon juice, paprika, salt and cayenne. Puree until smooth, scraping down the sides of the bowl once or twice, if necessary. Transfer to a small bowl.

Nutrition

Per 2-tablespoon serving : 56 Calories; 4 g Fat; 1 g Sat; 3 g Mono; 0 mg Cholesterol; 3 g Carbohydrates; 2 g Protein; 0 g Fiber; 99 mg Sodium; 72 mg Potassium

0 Carbohydrate Serving

Exchanges: 1 fat