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20 minute dinner recipes

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Boiled Corn on the Cob

http://www.eatingwell.com/recipes/boiled_corn_cob.html

From EatingWell:  July/August 2012

Want to know how to boil corn on the cob? This boiled corn on the cob recipe starts with 4 ears of fresh summer corn.

4 servings | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Bring a large tea kettle or large saucepan of water to a boil. Place husked corn in a large skillet. When the water comes to a boil, carefully pour it over the corn. Cook over high heat just until the water returns to a boil. Immediately drain and serve.

Nutrition

Per serving : 74 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 16 g Carbohydrates; 3 g Protein; 2 g Fiber; 1 mg Sodium; 168 mg Potassium

1 Carbohydrate Serving