Carrot Salad with Honey-Lemon Dressing (Printer-Friendly Version) | Eating Well
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Carrot Salad with Honey-Lemon Dressing

http://www.eatingwell.com/recipes/carrot_celeriac_salad.html

From EatingWell:  September/October 2009

Here we combine carrots and celery root (also known as celeriac) in a quick shredded slaw. Try it as a change from an ordinary mixed green salad.

4 servings, about 3/4 cup each | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Whisk oil, lemon juice, honey, shallot, salt and pepper in a large bowl. Add carrots, celery root, raisins and walnuts; toss to combine.

Nutrition

Per serving : 190 Calories; 12 g Fat; 1 g Sat; 2 g Mono; 0 mg Cholesterol; 22 g Carbohydrates; 2 g Protein; 3 g Fiber; 357 mg Sodium; 384 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 fruit, 2 vegetable, 2 fat

Tips & Notes