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20 minute dinner recipes

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Spicy Chipotle Roasted Potatoes

http://www.eatingwell.com/recipes/spicy_chipotle_roasted_potatoes.html

From EatingWell:  September/October 2009

Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on—they add fiber and great texture.

4 servings, about 1 cup each | Active Time: 10 minutes | Total Time: 35 minutes

Ingredients

Preparation

  1. Position rack in lower third of oven; preheat to 450°F.
  2. Combine oil, paprika, salt, garlic powder and ground chipotle (or chili powder) in a large bowl. Add potatoes; toss to coat with the seasoning mixture.
  3. Spread the potatoes evenly on a rimmed baking sheet.
  4. Roast, stirring once or twice, until the potatoes are tender and browned, 25 to 35 minutes.

Nutrition

Per serving : 182 Calories; 5 g Fat; 1 g Sat; 4 g Mono; 0 mg Cholesterol; 30 g Carbohydrates; 4 g Protein; 3 g Fiber; 294 mg Sodium; 945 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 Starch, 1 fat

Tips & Notes