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It’s time for the avocado to shake its bad rap: sinfully delicious—and loaded with healthy monounsaturated fat, nutrients and phytochemicals—it deserves a second look.
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Links:
[1] http://www.eatingwell.com/user?destination=print/10400
[2] http://www.eatingwell.com/print/10400
[3] http://www.addtoany.com/share_save?linkurl=recipes_menus/recipe_slideshows/see_it_make_it_quick_avocado_recipes&linkname=See It, Make It: Quick Avocado Recipes
[4] http://www.eatingwell.com/recipes_menus/recipe_slideshows/see_it_make_it_quick_avocado_recipes#leaderboardad
[5] http://www.eatingwell.com/recipes_menus/recipe_slideshows/see_it_make_it_quick_avocado_recipes?section=comments#tabs
[6] http://www.eatingwell.com/eatingwell_rss_feeds?feed=slideshow
[7] http://www.eatingwell.com/%3Fslide%3D1%2523leaderboardad
[8] http://www.eatingwell.com/recipes/avocado_corn_salsa.html
[9] http://www.eatingwell.com/recipes/guacamole_stuffed_eggs.html
[10] http://www.eatingwell.com/recipes/raspberry_avocado_smoothie.html
[11] http://www.eatingwell.com/recipes/papaya_avocado_salad.html
[12] http://www.eatingwell.com/recipes/tangy_green_goddess_dressing.html
[13] http://www.eatingwell.com/recipes/avocado_tea_sandwiches.html
[14] http://www.eatingwell.com/recipes/stuffed_avocados.html