By EatingWell Editors
Vegetarian Thanksgiving Menu
Arugula & Pear Salad [7]
Mashed Garlicky Potatoes with Portobello Gravy [8]
Green Beans with Caramelized Red Onions [9]
Roasted Vegetable Galette with Olives [10]
Apple Crumb Squares with Apple Cider Sauce [11]
The best part of this Thanksgiving menu is that you can do much of the preparation in advance.
Menu Planner
Up to 2 days ahead:
Prepare the dressing and toast the walnuts for Arugula & Pear Salad.
Prepare gravy; cover and refrigerate.
Prepare green beans through Step 2; cover and refrigerate.
Prepare the dough for galette.
Prepare sauce for apple squares.
Thanksgiving morning:
Prepare the galette through Step 5 (do not bake). Cover and refrigerate.
Prepare apple squares.
Wash and dry the salad greens; cover loosely and refrigerate.
About 1 hour before serving:
Prepare mashed potatoes; keep warm.
Bake the galette.
About 30 minutes before serving:
Slice pears and finish the salad.
Reheat the gravy.
Finish the green beans.
Links:
[1] http://www.eatingwell.com/user?destination=print/10356
[2] http://www.eatingwell.com/print/10356?page=show
[3] http://www.addtoany.com/share_save?linkurl=recipes_menus/holidays_occasions/vegetarian_thanksgiving_menu_and_planner&linkname=Vegetarian Thanksgiving Menu and Planner
[4] http://www.eatingwell.com/recipes_menus/holidays_occasions/vegetarian_thanksgiving_menu_and_planner
[5] http://www.eatingwell.com/recipes_menus/holidays_occasions/vegetarian_thanksgiving_menu_and_planner?section=comments#tabs
[6] http://www.eatingwell.com/sites/default/files/roasted_veg_galette.JPG
[7] http://www.eatingwell.com/recipes/arugula_pear_salad.html
[8] http://www.eatingwell.com/recipes/mashed_garlicky_potatoes_with_portobello_gravy.html
[9] http://www.eatingwell.com/recipes/green_beans_with_caramelized_red_onions.html
[10] http://www.eatingwell.com/recipes/roasted_vegetable_galette_with_olives.html
[11] http://www.eatingwell.com/recipes/apple_crumb_squares_with_apple_cider_sauce.html
