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Go beyond the gin and tonic this summer and mix up cocktails and mocktails with garden-fresh fruits and vegetables. Pick up rosemary and cucumbers to concoct a grown-up lemonade that will keep you cool on a hot day. Puree fresh tomatoes and jalapeños for a homemade Bloody Mary. Of course it’s a pleasure to drink these tasty tipples but it doesn’t hurt that they’re also packed with antioxidants. Here’s to summer!
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Links:
[1] http://www.eatingwell.com/user?destination=print/10312
[2] http://www.eatingwell.com/print/10312
[3] http://www.addtoany.com/share_save?linkurl=recipes_menus/recipe_slideshows/fresh_summer_cocktails_and_mocktails&linkname=Fresh Summer Cocktails and Mocktails
[4] http://www.eatingwell.com/recipes_menus/recipe_slideshows/fresh_summer_cocktails_and_mocktails#leaderboardad
[5] http://www.eatingwell.com/recipes_menus/recipe_slideshows/fresh_summer_cocktails_and_mocktails?section=comments#tabs
[6] http://www.eatingwell.com/eatingwell_rss_feeds?feed=slideshow
[7] http://www.eatingwell.com/%3Fslide%3D1%2523leaderboardad
[8] http://www.eatingwell.com/recipes_menus/collections/summer_drinks
[9] http://www.eatingwell.com/recipes_menus/recipe_slideshows/see_it_make_it_healthy_drinks
[10] http://www.eatingwell.com/healthy_cooking/wine_beer_spirits_guide/hot_pizza_cold_beer
[11] http://www.eatingwell.com/healthy_cooking/quick_healthy_cooking/quick_sides_desserts_more/tea_time