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Cheap & Easy Chinese Recipes

Cheap & Easy Chinese Recipes

Featured Recipes

[4]
[5]

Spicy Beef with Shrimp & Bok Choy [5]

Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy. Make It a Meal: Rice noodles or brown basmati rice and a Tsing Tao beer will make you feel like you're eating in your favorite Chinese restaurant.

» Spicy Beef with Shrimp & Bok Choy [5]

[6]

Edamame Lo Mein [6]

This is not the greasy Lo Mein of your favorite Chinese take-out, it tastes even better. Plus you get plenty of nutrients with the addition of edamame, a great vegetarian protein source. Make it a Meal: Fruit sorbet and sesame cookies are a perfect ending.

» Edamame Lo Mein [6]

[7]

Five-Spice Turkey & Lettuce Wraps [7]

Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and rice vinegar for extra zip; toss diced mango and strawberries with lime juice for a quick dessert.

» Five-Spice Turkey & Lettuce Wraps [7]

[8]

Stir-Fried Noodles with Green Tea [8]

Perfect for a hot summer's night, baked tofu, bell peppers and scallions are stir-fried with udon noodles in this quick and easy dish.

» Stir-Fried Noodles with Green Tea [8]

[9]

Szechuan Braised Meatballs [9]

We braise these spicy beef meatballs and Chinese cabbage in a bit of beef broth. Make it a meal: Ladle over brown rice or noodles with steamed broccoli and carrots on the side.

» Szechuan Braised Meatballs [9]

[10]

Chinese Pork & Vegetable Hot Pot [10]

The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker. Typically, seasonings of anise, cinnamon and ginger distinguish these dishes. Pork shoulder becomes meltingly tender during the slow braise. Serve over noodles or brown rice, with stir-fried napa cabbage.

» Chinese Pork & Vegetable Hot Pot [10]

[11]

Kung Pao Tofu [11]

Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish. In the Sichuan province of China where this dish originates, the tofu wouldn't be deep-fried like it is so often in America. Similarly, in our version of this takeout favorite we stir-fry the ingredients in only a little bit of oil.

» Kung Pao Tofu [11]

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[4]

Healthy Chinese Recipes for $3 or Less Per Serving

These delicious Chinese recipes will make you forget about Chinese restaurant take out. You’ll save money by making these Chinese recipes at home. Plus you’ll bypass the typical fried foods and salty sauces and enjoy healthier versions of your favorite Chinese food, like Kung Pao Tofu and Chinese Pork & Vegetable Hot Pot. Skip the white rice—instant brown rice is quick and more nutritious—and you’ll have a crowd-pleasing meal ready in no time. So put down the phone and get out your wok—a healthy Chinese meal is just a few minutes and very few dollars away.

Chinese Recipes Under $3 Per Serving

[9]
Szechuan Braised Meatballs [9]
We braise these spicy beef meatballs and Chinese cabbage in a bit of beef broth....

Chinese Recipes Under $2.50 Per Serving

[20]
Chinese Braised Mushrooms & Tofu [20]
Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe...
[10]
Chinese Pork & Vegetable Hot Pot [10]
The richly flavored red braises characteristic of Chinese cooking make warming...
[7]
Five-Spice Turkey & Lettuce Wraps [7]
Based on a popular Chinese dish, these fun wraps also make appealing appetizers for...
[11]
Kung Pao Tofu [11]
Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this...
[21]
Spicy Tofu Hotpot [21]
Warm up a winter evening with this light but satisfying one-pot meal. The tofu...

Chinese Recipes Under $2 Per Serving

[6]
Edamame Lo Mein [6]
This is not the greasy Lo Mein of your favorite Chinese take-out, it tastes even...
[22]
Moo Shu Vegetables [22]
This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-...
[23]
Pocket Eggs with Soy-Sesame Sauce [23]
In Wuhan, this is a common way of cooking eggs, which were hard to come by during...
[24]
Sichuan-Style Tofu with Mushrooms [24]
Because of the high moisture content of tofu, it can go from a stir-fry to a braise...
[5]
Spicy Beef with Shrimp & Bok Choy [5]
Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the...
[8]
Stir-Fried Noodles with Green Tea [8]
Perfect for a hot summer's night, baked tofu, bell peppers and scallions are...
[25]
Sweet & Sour Tofu [25]
This Chinese-restaurant standard is a simple dish to prepare at home. If you like,...
[26]
Vegetables & Pork over Chinese Noodles [26]
The sweet-and-spicy sauce flavors the wide lo mein noodles and accentuates the...

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Diabetic Diet Thanksgiving [27]
7 Foods to Keep You Young [28]
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Olives [95]
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Whole Grains [102]
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Cauliflower [156]
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Spinach [167]
Stone Fruit (cherries, peaches, apricots, nectarines, plums) [168]
Strawberries [169]
Summer [170]
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[3] http://www.addtoany.com/share_save?linkurl=recipes_menus/collections/cheap_easy_chinese_recipes&linkname=Cheap & Easy Chinese Recipes
[4] http://www.eatingwell.com/recipes_menus/collections/cheap_easy_chinese_recipes
[5] http://www.eatingwell.com/recipes/spicy_beef_with_shrimp_bok_choy.html
[6] http://www.eatingwell.com/recipes/edamame_lo_mein.html
[7] http://www.eatingwell.com/recipes/five_spice_turkey_lettuce_wraps.html
[8] http://www.eatingwell.com/recipes/stir_fried_noodles_with_green_tea.html
[9] http://www.eatingwell.com/recipes/szechuan_braised_meatballs.html
[10] http://www.eatingwell.com/recipes/chinese_pork_vegetable_hot_pot.html
[11] http://www.eatingwell.com/recipes/kung_pao_tofu.html
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[19] http://www.eatingwell.com/recipes_menus/collections/cheap_easy_chinese_recipes?section=comments#tabs
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[21] http://www.eatingwell.com/recipes/spicy_tofu_hotpot.html
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[165] http://www.eatingwell.com/recipes_menus/collections/healthy_pineapple_recipes
[166] http://www.eatingwell.com/recipes_menus/collections/healthy_roasted_pepper_recipes
[167] http://www.eatingwell.com/recipes_menus/collections/healthy_spinach_recipes
[168] http://www.eatingwell.com/recipes_menus/collections/healthy_stone_fruit_recipes_3
[169] http://www.eatingwell.com/recipes_menus/collections/healthy_strawberry_recipes
[170] http://www.eatingwell.com/recipes_menus/collections/healthy_summer_recipes
[171] http://www.eatingwell.com/recipes_menus/collections/healthy_tomato_recipes
[172] http://www.eatingwell.com/recipes_menus/collections/healthy_walnut_recipes
[173] http://www.eatingwell.com/recipes_menus/collections/healthy_winter_greens_recipes
[174] http://www.eatingwell.com/recipes_menus/collections/healthy_squash_recipes
[175] http://www.eatingwell.com/recipes_menus/collections/healthy_zucchini_recipes_0