granny smith cannot be beat for all around recipes. Tart when eaten raw. Hold up when making caramel or chocklate apples. Stay crisp when baked in pies. Great making cider.
— Anonymous
10/04/2012 - 6:10pm
honeycrisp, sweetango, winesap, then baldwin
— Anonymous
10/04/2012 - 3:38pm
Jazz apples (mini apples from Trader Joe's)
— Anonymous
10/03/2012 - 3:18pm
Pink lady, Jonathan , Gala in that order
— Anonymous
10/03/2012 - 6:47am
Honey crisp! Won:t eat any other, wish they were avaiable all year round!!!!
— Anonymous
10/02/2012 - 7:51pm
You just can't beat a fresh juicy Pink lady!
So refreshing and soooo good for you.
Crunch with me and enjoy.
SusieQ
— Anonymous
10/02/2012 - 7:16pm
Jonathan is my favorite.
— Anonymous
10/01/2012 - 10:06pm
mmm you must try an Eve apple - so crunchy, juicy and sweet - I highly recommend
— Anonymous
10/01/2012 - 2:23am
Love those Honey Crisps.
— Anonymous
09/30/2012 - 9:19pm
Galas for me! You can make an apple crisp with 1/2, 1/4 the sugar if you use Gala. Plus they are so pretty!
granny smith cannot be beat for all around recipes. Tart when eaten raw. Hold up when making caramel or chocklate apples. Stay crisp when baked in pies. Great making cider.
— Anonymous
10/04/2012 - 6:10pm
honeycrisp, sweetango, winesap, then baldwin
— Anonymous
10/04/2012 - 3:38pm
Jazz apples (mini apples from Trader Joe's)
— Anonymous
10/03/2012 - 3:18pm
Pink lady, Jonathan , Gala in that order
— Anonymous
10/03/2012 - 6:47am
Honey crisp! Won:t eat any other, wish they were avaiable all year round!!!!
— Anonymous
10/02/2012 - 7:51pm
You just can't beat a fresh juicy Pink lady!
So refreshing and soooo good for you.
Crunch with me and enjoy.
SusieQ
— Anonymous
10/02/2012 - 7:16pm
Jonathan is my favorite.
— Anonymous
10/01/2012 - 10:06pm
mmm you must try an Eve apple - so crunchy, juicy and sweet - I highly recommend
— Anonymous
10/01/2012 - 2:23am
Love those Honey Crisps.
— Anonymous
09/30/2012 - 9:19pm
Galas for me! You can make an apple crisp with 1/2, 1/4 the sugar if you use Gala. Plus they are so pretty!
— Anonymous
09/30/2012 - 4:16am
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