cooking dinner for a family with teen age boys that are coming and going at different times. I don't like to feel like a short order cook so need to make things that can reheat easily and are still healthy and tasty.
08/11/2010 - 5:15pm
I am vegetarian, my fiance isn't.....now that's a challenge!
08/10/2010 - 6:49pm
My husband's from India and a vegetarian and we are raising our 2 yr old daughter a vegetarian. I find it difficult to come up with creative recipes that meet his need/demand for spiciness (heat) while keeping it mild and somewhat simple still for our daughter. I also tire of making veg food all the time, would like to explore making fish and the very occasional meat dish (I did not grow up vegetarian though I respect and appreciate the principles and health benefits). It's difficult to be creative when I sometimes feel so limited with my ingredients.
08/10/2010 - 9:48am
It is the planning something different and not getting into a rut where we eat chicken or burgers every other night. Plus, my son is a year old and making sure he has something can be intimidating.
08/09/2010 - 1:35pm
I would cook every night if someone would just tell me what to make. I hate deciding what's for dinner every night.
08/06/2010 - 11:00pm
I eat out every day and trying to find healthy choices is just about impossible. I wish restaurants would have a few items for those of us who don't want to eat 2000 calories a meal. They don't even have healthy salads with low calorie dressings
08/06/2010 - 9:35pm
I am a foster mom to 10 children and trying to find something that they all like is a challenge.
08/04/2010 - 4:05pm
08/04/2010 - 3:37pm
Planning for the week with seasonal, cost-effective, well-balanced, healthy and (most of all) vegetarian foods!