Every year, I make homemade breads to give to colleagues, family & friends. I ave a repertoire of several flavors: chocolate-orange-sliced almonds; banana-black walnuts; orange with dried cherries; lemon-blueberry & vanilla-pecan. This year, I made a total of 34! But people appreciate the homemade expression and the expression of my love.
— Jon Sticklen
01/01/2013 - 1:47pm
Olive Oil!
— Hollie_13
01/01/2013 - 3:19am
I like the gadgets!
— Anonymous
12/27/2012 - 12:22pm
Dried herbs like thyme in a small Ball canning jar with the message: Something you never have enough of.
— Anonymous
12/27/2012 - 12:15pm
Sauvignon Blanc Wine Jelly--A lady made & delivered this to everyone on the block. What a wonderful surprise!
— Anonymous
12/26/2012 - 6:46pm
I love the galas "apples".
— Anonymous
12/24/2012 - 11:12pm
le creuset
— Anonymous
12/24/2012 - 9:03pm
a cook book is the best gift i think
— Anonymous
12/23/2012 - 3:12am
More food: a gift certificate to a gourmet food shop!
Every year, I make homemade breads to give to colleagues, family & friends. I ave a repertoire of several flavors: chocolate-orange-sliced almonds; banana-black walnuts; orange with dried cherries; lemon-blueberry & vanilla-pecan. This year, I made a total of 34! But people appreciate the homemade expression and the expression of my love.
— Jon Sticklen
01/01/2013 - 1:47pm
Olive Oil!
— Hollie_13
01/01/2013 - 3:19am
I like the gadgets!
— Anonymous
12/27/2012 - 12:22pm
Dried herbs like thyme in a small Ball canning jar with the message: Something you never have enough of.
— Anonymous
12/27/2012 - 12:15pm
Sauvignon Blanc Wine Jelly--A lady made & delivered this to everyone on the block. What a wonderful surprise!
— Anonymous
12/26/2012 - 6:46pm
I love the galas "apples".
— Anonymous
12/24/2012 - 11:12pm
le creuset
— Anonymous
12/24/2012 - 9:03pm
a cook book is the best gift i think
— Anonymous
12/23/2012 - 3:12am
More food: a gift certificate to a gourmet food shop!
— Anonymous
12/22/2012 - 5:09pm
A fresh black Perigord truffle
— Joan_180
12/21/2012 - 4:01pm
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