Advertisement

What toxins are you most concerned about in our food supply?


BPA
7% (21 votes)
Mercury & PCBs
17% (49 votes)
Phthlates
3% (9 votes)
Synthetic Pesticides and Herbicides
61% (180 votes)
Other, I'll explain in the comments
12% (36 votes)
Total votes: 295
Related Links
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner