What Thanksgiving dish are you most looking forward to? (Comments & Reviews)

COMMENTS	POSTED
Lol, what? Creamed onions? — Anonymous	11/26/2011 - 5:36am
I love turkey, but it seems at the Thanksgiving table everything always tastes great. my favorite meal of the year. I am so excited and can not wait — lindak330	11/22/2011 - 2:57pm
This is more of a question than a comment in reference to Michel Nischan's Roast Turkey recipe on page 59 of your dec., 2011 issue. The oven temperature noted is 475 degrees. Is that a mistake? I've never heard of cooking a turkey at such high heat. I am following this recipe but am questioning the temperature and hope I can hear back in a timely fashion. Thank you! Jeannette K — Anonymous	11/22/2011 - 6:35am
Stuffing is the topper to a successful turkey dinner. — Anonymous	11/16/2011 - 4:57pm
My family makes a Finnish dish with rutabaga that I only have at Thanksgiving. I used to hate it when I was a kid but I love it now, especially with gravy. Yum! — lgburns	10/27/2011 - 6:30pm