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What’s your favorite whole grain? (Comments & Reviews)


COMMENTS POSTEDsort icon

My new favorite is green wheat, sold under trad name freekeh. Easy to fix, loaded with protein, tasty, toasty flavor that mixes well with fruits (think grilled apricots, peaches, or figs) and veggies. Generally,I like most whole grains. Sharon Gilbert (The Travel Cook.com)

Anonymous

08/19/2014 - 9:44am

Buckwheat is not a grain.

Anonymous

02/21/2014 - 4:58pm

I love buckwheat. I cook it (make sure it's not too mushy, grains need to be pretty dry and falling apart) after roasting the grain. Then I fry an onion (I use a mix of sunflower oil and European-style butter) until golden and crispy and add it to the grain along with a few chopped hard-boiled eggs. It's delicious!

Anonymous

12/24/2013 - 1:32am

I like Flax. Also, A flax seed floating on an eyeball will collect grit etc and when easily removed leaves your eye clean and comfortable. I have tried this many times. My dad helped us this way when we wew kids on the farm in North Dakota, where most flax is grown.

Anonymous

03/02/2012 - 8:40pm

I like popcorn and never think of it as a whole grain. I usually sprinkle it with my favorite curry powder mixed with sea salt. It's so good! I also like barley in home made beef soup and in my gramma's ham and vegetable barley soup.

Anonymous

12/13/2010 - 4:12am

Buckwheat is my favorite. Toasted buckwheat groats. Nutty.

Anonymous

11/02/2010 - 10:22pm

Oatmeal!

Anonymous

10/19/2010 - 1:43pm

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