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What is one way you're going to try to eat healthier this year? (Comments & Reviews)


COMMENTS POSTEDsort icon

Cut out Sugar and fried foods

Anonymous

04/17/2014 - 5:39pm

Inflammation causes: better diet , learn yoga, at age 52, learn exercise for me. I suffer from thyroid, inflammation, allergies. To make my golden years golden.

2tweetyolive.8

04/16/2014 - 11:41pm

I focus on a well balanced diet with proper portion control, but most importantly; I will make sure I keep myself hydrated properly. In order to lose weight, water consumption is a key factor because it helps with proper and consistent digestion which also helps with weight loss. It is proven fact that we should consume half of our body weight in ounces of water per day.

-rakafella

Anonymous

04/14/2014 - 7:36pm

Practice more and better portion control.

Anonymous

04/14/2014 - 12:49pm

I am trying to cut back on vending machine foods and soda. I work night shift and my days and nights are so confused its really hard to regulate my eating because at some point i have to switch my times and its just really messed up.

courtney.gibson92

04/14/2014 - 6:24am

a more balanced diet with more organic foods, more whole grains. I've been cooking low fat, low sodium and low sugar for over 20 years, now I've realized that we eat way to many things that don't belong in our food. to many things I can't even pronounce. I want to set a good example to my kids by including them in the decision making, shopping and cooking. they (15 + 18) have pointed out our need to be more conscious of what we put in our bodies. especially since my son has Asperger's. working on eliminating all the gluten and casein and anything artificial that i can!!!
sorry for rambling....

christl_bragan

04/13/2014 - 1:57pm

Eat smaller portions

lorraine.cogan

04/11/2014 - 3:08pm

Eat gluten-free

mimogene1

04/11/2014 - 9:44am

Desperately trying to cut back on sodium...have never added salt to food at the table or cooked with it but unfortunately the processed foods which I rely on to save cooking time are loaded with it. C'mon food manufacturers/processors, have a heart (literally) and help those of us who choose to live without salt. It's easy to add if you wish but impossible to remove once there.

Anonymous

04/10/2014 - 1:06pm

Thanks for EatingWell, where good taste meets good health. This is what I shall follow and cook at home.
Cecellia

Anonymous

04/09/2014 - 2:41pm

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