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Nutrition & Health Advisory Board

 
Philip Ades, M.D.
Director, Cardiac Rehabilitation and Preventive Cardiology
University of Vermont College of Medicine, Burlington, Vermont

Rachel K. Johnson, Ph.D., M.P.H., R.D.
Bickford Green & Gold Professor, Nutrition & Food Sciences
University of Vermont, Burlington, Vermont

David L. Katz, M.D., M.P.H., F.A.C.P.M., F.A.C.P.
Director, Yale University Prevention Research Center
New Haven, Connecticut

Alice H. Lichtenstein, D.Sc.
Senior Scientist, Director of the Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging
Tufts University, Boston, Massachusetts

Richard Mattes, Ph.D., M.P.H., R.D.
Professor of Foods and Nutrition
Purdue University, West Lafayette, Indiana

Miriam E. Nelson, Ph.D.
Director, John Hancock Center for Physical Activity and Nutrition
Tufts University, Boston, Massachusetts

Marion Nestle, Ph.D., M.P.H.
Paulette Goddard Professor of Nutrition, Food Studies and Public Health
New York University, New York, New York

Brian Wansink, Ph.D.
John S. Dyson Professor of Marketing
College of Agricultural and Life Sciences,
Cornell University, Ithaca, New York

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