Nutrition & Health Advisory Board
Philip Ades, M.D.
Director, Cardiac Rehabilitation and Preventive Cardiology
University of Vermont College of Medicine, Burlington, Vermont
Rachel K. Johnson, Ph.D., M.P.H., R.D.
Professor of Nutrition & Food Sciences
University of Vermont, Burlington, Vermont
Alice H. Lichtenstein, D.Sc.
Senior Scientist, Director of the Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging
Tufts University, Boston, Massachusetts
Richard Mattes, Ph.D., M.P.H., R.D.
Professor of Foods and Nutrition
Purdue University, West Lafayette, Indiana
Miriam E. Nelson, Ph.D.
Director, John Hancock Center for Physical Activity and Nutrition
Tufts University, Boston, Massachusetts
Marion Nestle, Ph.D., M.P.H.
Paulette Goddard Professor of Nutrition, Food Studies and Public Health
New York University, New York, New York
Brian Wansink, Ph.D.
John S. Dyson Professor of Marketing
College of Agricultural and Life Sciences,
Cornell University, Ithaca, New York
Advertisement
Free Newsletters
EatingWell Magazine
| | | | | Customer Service |
Advertisement
Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
Poll of the week
© Copyright 2012, Meredith Corporation. All Rights Reserved
