What Does a 1,500-Calorie Diet Look Like?

By Nicci Micco, EatingWell 500 Calorie Dinners (2010)

Create your own 1,500-calorie day with these delicious and satisfying meals to help you lose weight.

""Um no. Just no. According to your formula I should be eating 2960 calories a day. If I did that I'd be GAINING weight not losing it." Um, yes! If you are 247 lbs then you have been eating at least 2960 calories a day. Eat less than that...

There has to be a big adjustment to this math! I run 35 miles a week and do numerous other activirites including weights, totalling 13 hrs/week. I can not live with 120X12 = 1440 calories! I'll pass out.


06/22/2010 - 10:23am

Everyone does need to take into account that if you are active and incorporating exercise, which all healthy living plans do, reducing the additional calories will not all come from removing food from your diet. But exercising does not give you an open slate to eat everything in sight and assume that you will lose weight (I can attest to this from some of the people I see in the gym everyday). Use common sense and get guidance from a professional if possible like a personal trainer or nutritionalist.

It does sound like the 19 year old writer below is on the right track in that understanding real portion sizes is important, especially when you start reading the labels on packages. Once you get the hang of it, you don't have to measure all the time, because you will have a feel for sizes. And don't be embarrased to leave food on your plate in a restaurant or take home part of your meal. I do it all the time because most restaurant portion sizes are enough for two to four people.

Good luck to everyone on their personl jouneys. And remember, that good health is not about a number on a scale - it's about being able to live your life well!


06/22/2010 - 9:46am

Not everyone can follow the exercise portion of this. It's unrealistic. We are not all built in athletes. Nor should we be. A person over 65 with medical problems should always consult their doctor first before doing any exercise. In fact, everyone should. I would listen to my doctor before I'd listen to some so-called fitness "expert". What these dietary guidelines fail to take into consideration, are each person's individual needs, and they vary from person to person. Older people have different needs from younger people. What works for one person, may or may not work for another.


06/22/2010 - 9:24am

I have lost 160 lbs without surgery. It can be done. I think this 1500 calorie a day is too low for a person who is active at least four times a week--I mean really active (gym, running, etc...) As a person who worries about becoming anorexic (after being at the other extreme), I think this article should mention that the calorie guidelines and formula is geared toward a person with a sedentary lifestlye.


06/22/2010 - 9:17am

This can't be right. At barely 5' tall, I am heavy at 115. At my most active and healthy eating I was 100-105. so this article is saying that now at 115 I need 1380 cal to keep the same weight, and -500 (880 cal) to lose one pound per week? How can one survive on less than 1000 cal per day? I haven't gained steadily in months, but I know I eat more than 1380 per day. And I don't exercise anymore. Then they say if target goal is less than 1200, then set goal at 1200. Is 180 cal/day really going to make a difference? No.


06/22/2010 - 3:24am

No offense to the 19 year old, but c'mon, it doesn't matter whether the food was healthy or not. It shouldn't be a surprise even if "healthy" bread, granola, yogurt, cheese, blah, blah, blah adds up to 4000 calories if you eat the entire pack of all those things in a single day. Healthy doesn't mean 0 calories. Healthy just means less of sodium/preservative/whatever. But let's use some common sense here. Onions are healthy, but if you eat 10 pounds of onions, then it's still 10 pounds of food and all the nutritions AND calories that come with it. You can't just think "Gee, the company labeled them healthy and I'm not eating something fried, so I must be eating healthy and therefore my caloric intake is totally normal even if I eat the entire box of granola bars, which contain 24 servings."

Plus weight loss is much more than just couting calories. Besides, it's ridiculous to cut out a 1000 calories a day. The focus should be on MODERATION, not "I'm going to cut out anything and everything chocolate so I can be uber skinny." Healthy people eat chocolate. They just don't empty out the entire candy store.

The main point of the article was to provide the readers with a GUIDELINE for what should be, not the LAW. The idea here is to MODERATE, as in, spread out your 1,500 calories throughout the day. Don't skip breakfast then have a 1,500 calorie dinner.


06/21/2010 - 10:25pm

Yeah, definitely doesn't include exercise! I weigh 135 and am 5'8.5" and female. I learned to count calories as a teenager and I'm good at estimating amounts, etc. According to that formula I use 1,620 calories a day but I KNOW I consume about 2,000 calories a day and maintain my weight, even now in middle age. I don't exercise for its own sake but I'm really active taking care of my pets. For whatever reason I've found that fatty, greasy foods have lost their appeal as I've grown older. I actually gravitate to more fruit and veggies and I'm sure this helps. For me it's all about listening to my body. I eat when I'm hungry, I stop when I'm full and I'm aware of what I'm eating.


06/21/2010 - 10:19pm

I just don't find this kind of advice to be healthy or on point.
I am 120 pounds, which means my calculated caloric intake daily, just to maintain weight, is under 1500 calories, which doesn't sound too healthy to me.
I don't think your weight has as much to do with your calorie burn as your body composition, i.e. muscle/fat. Certainly someone who is 120 lbs, mostly muscle, can eat far more than someone who is 120lbs of fat.

Its not responsible for a magazine that promotes health, in my opinion, to put this kind of information out there without going into greater detail of the reasoning (if any?) behind the simplistic formula.


06/21/2010 - 7:03pm

For some people, it has to be about the math at first.

I'm 19 years old, 190 pounds currently trying to get down to about 160. When I first started counting my calories every day, I was kind of amazed and saddened at what I'd been eating before. I probably ate 3000-4000 calories a day, but all the foods I was eating were pretty healthy. I don't drink soda or eat chips or fast food. Lots of fruits and veggies, yogurt and granola, cottage cheese, grilled chicken, salads, stuff like that, but I was eating way too much. I really love eating. And, okay, some of the foods were pretty high in fat/carbs/cals/etc. Like cheese and bread. Now I only let myself have cheddar cheese one day a week, and I try to limit myself to 2 slices of bread a day. I could eat an entire loaf of bread a day and a pound of cheese without even realizing it.

But you don't know how to make the right decisions until you know what the right decisions are. For the first weeks of counting calories, I measured out everything that I ate, especially mayo and yogurt and "wet" foods. This really helped me get a feel for exactly how much I was eating. Now I can eyeball how much a cup is, or how far a tablespoon of salad dressing goes, and I am making way better decisions of how much of each I use. You're conscious of every single thing that goes in to making a sandwich or whatever. Measuring really really helps you not go overboard.

One of my big problems is snacking though. Some people can eat 8 small meals a day and lose weight. That would be pretty much impossible me; it would just turn into an all-day meal, things would blend together, and I'd end up eating 4000 calories again. If I must have a snack (often late at night when I'm studying and doing homework), I carefully measure out a cup of cheerios and some dried apricots, or have an apple/orange/banana/carrots, and only let myself have that. Or a single tortilla and a ton of salsa. I love salsa, it's super filling and super low cal. I put salsa on everything. If I don't measure out then put the box away, I end up eating the whole box before I realize. Did I mention how important measuring is for me?

I also drink so much tea now. Whenever I feel the urge to eat and I know I'm not actually hungry, I make myself some tea, no sugar or milk. It's warm and filling and comforting in your stomach. This is especially good when I'm watching tv and want something to chew on or sip. Sometimes, if it gets really bad, I make myself a cup of bouillon. I try not to do this too often though, because even though it's low cal, it can be very high in sodium.


05/27/2010 - 1:31am

Yes I agree people are taking this far too seriously.
These comments are hilarious! If you people can find that many excuses as to why you cannot eat healthy or do some physical exercise then I guess you don't want to lose weight that badly...oh and you're not going to get "professional advice" on here, so quit asking detailed crazy questions. Go see your doctor or a personal trainer or something...


05/21/2010 - 11:40am

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