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The 500-Calorie Dinner Challenge: Week 5
Monday
| Seared Steaks with Caramelized Onions & Gorgonzola | 306 calories |
| Crushed Red Potatoes with Buttermilk | 85 calories |
| Sautéed chard with 1 tsp. olive oil and a squeeze of lemon (1 cup) | 76 calories |
| TOTAL | 467 calories |
« Back to The 500-Calorie Dinner Challenge: Week 4 | Get the menu for Tuesday's dinner »
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Today's Favorites
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Poll of the week
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