Pictured Recipe: Ginger, Split Pea & Vegetable Curry
• Ginger, Split Pea & Vegetable Curry161 calories
• Baby spinach (1½ cups) with 2 Tbsp. Buttermilk Dressing35 calories
• Toasted whole-grain baguette (2 inches)132 calories
• Hot Fudge Pudding Cake142 calories
TOTAL: 470 calories
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