Home » Diet & Health » Weight-Loss & Diet Plans » Diet Meal Plans » The 500-Calorie Dinner Challenge: Week 4
The 500-Calorie Dinner Challenge: Week 4 (Page 5)
Pictured Recipe: Ginger, Split Pea & Vegetable Curry
Friday
• Ginger, Split Pea & Vegetable Curry
161 calories
• Baby spinach (1½ cups) with 2 Tbsp. Buttermilk Dressing
35 calories
• Toasted whole-grain baguette (2 inches)
132 calories
• Hot Fudge Pudding Cake
142 calories
TOTAL: 470 calories
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