500-Calorie Dinners Meal Plan: Week 5
Friday: Arugula & Prosciutto Pizza
Sautéed onions, prosciutto and fontina cheese flavor this white pizza. Topping the hot-out-of-the-oven pizza with fresh greens and diced tomatoes gives it a delicious, summery twist. We use store-bought pizza dough to keep it quick. Make a salad of mixed greens with Parmesan-Pepper Dressing and pour a glass of red wine to toast your week of creative and satisfying dinners that kept your weight goals on track.
TOTAL: 463 calories
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