Pictured Recipe: Indian Wok-Seared Chicken & Vegetables
271 calories
This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for a delicious result. To round out your 500-calorie meal, serve with one from each group:
Serve with:
• Brown rice with a squeeze of lime (¾ cup)
164 calories
• Sugar Snap Pea & Barley Salad
152 calories
Choose one vegetable:
• Mixed greens (1½ cups) with 2 Tbsp. Buttermilk Dressing
34 calories
• Japanese Cucumber Salad
46 calories