Pictured Recipe: Thai Beef Salad
209 calories
The steak for a Thai salad is often marinated before it's broiled and that's a shame, because most of those flavorings burn off and turn to naught. For the best taste, first sear the steak, then let it sit overnight in the marinade before tossing it with the greens. To round out your 500-calorie meal, serve with one from each group: