What to Eat for Dinner to Lose Weight
3. Whole Grains
You probably already know that for overall health you should be making at least half of your grains whole grains. But for dieters, choosing whole grains—such as brown rice, quinoa and whole-wheat bread—100 percent of the time may give you an extra edge, says a recent study. When researchers put volunteers on a three-month weight-loss program and instructed one group to eat only whole grains for their grain servings and the other group to choose only refined grains (and avoid whole grains entirely), the whole-grain eaters melted significantly more abdominal fat. While the fiber in whole grains may deserve some of the credit, researchers note that whole grains are rich in magnesium, a mineral instrumental in regulating fat metabolism.
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