Advertisement

5 Foods for a Flatter Stomach (Page 3)

Beans

2. Beans

Swapping animal proteins in your diet for vegetarian proteins like beans may do more than help your heart (and the planet): a 2011 Diabetic Medicine study found that a six-month-long calorie-controlled vegetarian diet was more effective at blasting belly fat and stimulating weight loss in diabetic volunteers than a calorically equivalent nonvegetarian diet. The vegetarian diet burned more deep (visceral) abdominal fat, as well as that extra layer just under the skin (subcutaneous fat), explains lead researcher Hana Kahleová, M.D., of the Institute for Clinical and Experimental Medicine in Prague.

Next: 3. Low-Fat Milk »


Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner