"If you just "over" ate...should you really be hungry? So you really need to eat fruit after a big meal? Adding vinegar to your meal, because you know that you are going to "overeat"? ...Maybe plan on not overeating...instead of planning...
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Having a tablespoon of vinegar with your meal, perhaps drizzled on your salad, may temper the spike in blood sugar (a.k.a. glucose) that occurs after eating a big, carbohydrate-rich meal. This sugar surge is a problem particularly for people with diabetes, who can’t clear glucose effectively; over time, excess glucose in the blood damages tissues. (For the rest of us, a steep rise in glucose triggers an equally rapid drop—which stokes appetite.) But in a 2005 study published in the Journal of the American Dietetic Association, consuming about 1 tablespoon of apple cider vinegar along with a bagel and fruit juice slashed the postmeal rise in glucose in half. It also resulted in subjects eating 200 to 275 fewer calories through the day. “The acid in vinegar may inhibit the digestion of the starch, so the starch is rendered into something like fiber, which can’t be digested well,” says Carol Johnston, Ph.D., R.D., professor and chair of the department of nutrition at Arizona State University. Drizzle a tablespoon of vinegar on your salad.