Pictured Recipe: Shrimp Fried Rice
6 oz. nonfat plain Greek Yogurt with 1 1/2 cups blueberries and 1 pear
(330 calories)
1 oz. Cheddar cheese and 1 clementine
(149 calories)
Tuna sandwich: Mix 5 oz. canned chunk light tuna (drained) with 1/2 avocado (mashed); spread on 1 multigrain sandwich thin
(309 calories)
1/4 cup Black-Eyed Pea Dip with 12 baby carrots
(137 calories)
Shrimp Fried Rice
Side salad: Toss 1 cup fresh spinach with 1 tsp. sesame oil and 2 Tbsp. unsalted dry-roasted peanuts.
(495 calories)