Nutrition information (per 6-ounce container): 130-150 calories, 2.5-3g total fat, 0g saturated fat, 40-140mg sodium, 24-25g total carbohydrate, 19-21g sugar, 1-5g fiber, 3-7g protein, 15-30% DV calcium. Live Active Cultures: 6.
Pros: you get more fiber and less sodium (with some brands) and saturated fat compared to low-fat vanilla cow’s-milk yogurt. Cons: there’s less protein and calcium (with some brands).
Of all of the alternative-milk-based yogurts, and compared to cow’s-milk-based yogurt, soymilk yogurt delivers the least amount of calories and total and saturated fat. And depending on the brand, it boasts the most fiber too.