By Ana Mantica
"Hello Ana, the article says that if one has an intake of soya oil and canola oil than there is enough omega 3 in the diet. I am a little concerned about the fact that both those seeds are GMO whereas Chia is not. John...
In a 2007 Diabetes Care study of 20 people with type 2 diabetes, those who added about 4 tablespoons of Salba—a specific Salvia hispanica strain that’s been cultivated for its nutritional consistency—to their diets for 12 weeks saw improvements in blood pressure and reduced inflammation, a recognized risk for heart disease. In April, the study’s authors (scientists from the University of Toronto) reported at an annual Experimental Biology meeting that healthy people who ate a slice of white bread containing as little as three-quarters of a tablespoon of Salba saw a drop in blood sugar levels and reported feeling fuller than after they ate plain white bread.