Pictured Recipe: Overnight Oatmeal
What did you have for breakfast this morning? At 7:30, I had a cup of cereal with skim milk. Sounds pretty healthy. In the scheme of things I could have done a lot worse, except by the time I got into work at 9:30, I was starving.
Then came what I call my “second breakfast,” when I’m suddenly stuffing my face full of whatever I can get my hands on to curb my hunger. Since it’s a new year, and I’d like to get things off to a good start, I think it’s time for a new breakfast.
But what to eat? Oatmeal is as close to perfect as you can get for a breakfast food.
—Hilary Meyer, Associate Food Editor, EatingWell Magazine