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Kitchen Threats: Avoiding Foodborne Illness (Page 4)

3. Cutting Boards

3. Cutting Boards

Bacteria from uncooked meat, poultry and fish can contaminate cooked foods and fresh produce. An important way to reduce this risk is to use separate cutting boards for raw meat/poultry/fish and produce/cooked foods.

Next: 4. Uncooked Eggs »


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