Truth: Antioxidant activity, which helps protect the body from cancer and heart disease, is actually increased when corn is cooked.
Next: Myth #4: Corn has no healthy benefits. »
Vote Now! | More Polls | Comments
© 2013 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.