Is Stevia Safe?

A. This year, a few noncaloric sweeteners made from an extract of the Stevia rebaudiana plant arrived on grocery-store shelves. The stevia plant has a long history of use as a sweetener in South America. These new sweeteners—sold under brand names like Truvia and PureVia—include a highly purified extract of stevia called Rebaudioside A (a.k.a. Rebiana or Reb A). Reb A is 200 times sweeter than sugar and does not raise blood sugar.

Until December 2008, stevia and its derivatives could be sold in the U.S. only as dietary supplements, due to safety concerns. In the 1980s, animal studies linked stevia with adverse effects on fertility and reproductive development and possible genetic mutations. But in 2008, the makers of Truvia and PureVia submitted research to the Food and Drug Administration regarding Reb A’s safety and petitioned for it to become a generally regarded as safe (GRAS) ingredient.

The FDA affirmed the GRAS status, but did not change the previous ruling on stevia. “Reb A is different than whole-leaf stevia or [other] stevia extracts, which can only be sold as dietary supplements,” says FDA spokesperson Michael Herndon. “Nobody has provided the FDA with evidence that whole-leaf stevia is safe.”

The Center for Science in the Public Interest (CSPI), a consumer advocacy group, believes that the Reb A’s GRAS status was granted prematurely. “In the past, FDA protocol required repeated testing in two separate animal species prior to approval, but in this case it didn’t,” says David Schardt, nutrition expert with CSPI. “We are not warning people to avoid Reb A, but the public should be aware that the FDA did not follow all the usual safeguards.”

Bottom Line: The FDA considers Reb A a safe sugar substitute, but has not approved other forms of stevia. If you want to use stevia, we suggest sticking with Reb A (look for it on the ingredient label).

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This may sound ridiculous to anyone who like myself has grown up on a sugar/sweetener fuelled western diet but after doing a little research (very little) I've come to the conclusion that if it's not sweet when it comes out of the ground or falls from the tree then it's not meant to be sweet. For 30-40 there has been a dramatic rise in the amount of sugar (or HFCS) added to foods to make them tastier for the consumer and to replace the fat and fibre that has been removed and if you take a look at the rise in obesity levels compared with the amount of sugar being consumed you'll notice a pattern forming. Sugar, whether it be in the form of brown, raw, pure white, corn syrup, or fruit juice is making people overweight and causing diseases such as heart disease, type 2 diabetes, hypertension, stroke and other chronic diseases. Without going into too much detail, the reason we're getting fat and sick is because sugar (from soft drink, bread, juice, sauces and yes, even the stuff naturally occurring in fruit) contains fructose (only a very small amount in a couple bit of fruit - the RDI). Fructose doesn't trigger any sensors in the body (unlike fat, fibre, and glucose), gets stored as fat instead of being used as energy and is essentially poisoning the body, leading to the above mentioned diseases.
Obviously everyone reading this is in someway concerned about their health (otherwise you wouldn't be on this site) so I would recommend sticking to foods that don't have anything added or taken out of them and if you want a sweet fix, have an apple. Lay off the sugar/sweetener for a couple weeks and you notice just how sweet these natural foods actually are.
Who's to say in 20 years time another big company won't come along (more than likely some new plant extract discovered) and pay the FDA to release a report stating that stevia actually shrinks your testes or makes your hair fall out.


08/16/2012 - 7:02am

Again is it or isn't?!


08/10/2012 - 10:06pm

I agree with coco cola guy up there


Marijuana was harmless until Big Pharma found out everything the 'hippies' had been saying about the beneficial properties of marijuana WERE TRUE; NOW they constantly link mass murderers to weed and say it causes people to become psychotic (so only THEY can use it and make money off of it)

1 teaspoon 2 calories
whatever - I'm not eating the shit out of a bowl, I'm putting spoonful on my cereal, I'm not worried.


07/26/2012 - 5:08am

It's not coincidence that Stevia was banned by the FDA... until Coca-Cola and PepsiCo got involved. Then, all of the sudden, it was miraculously safe to use because they finally found a way to commercialize it.

The truth is that Stevia was set to hurt the artificial sweetener industry like Splenda and Sweet-n-Low. So studies were fabricated to make it look bad... just long enough for the two biggest users of artificial sweeteners were able to carve out a market for it.



06/25/2012 - 11:38am

I agree with the writer who wrote about Kal pure stevia powder extract on all accounts. I love it! Unfortunately, Vitacost has been out of stock for some time.



06/24/2012 - 9:24am

That sounds downright silly. It's not safe in its natural form, but it is in its processed form? After they add erythritol and all that?


06/15/2012 - 11:41am

Eating food on this planet now is a gamble including your homegrown but I believe we as humans will develop some sort of resistance (except people with allergies) to whatever additives are put in our food. Moderation is the key.


06/14/2012 - 1:43pm

Stevia in pure form is not new. I was using it in liquid form in the late 1980's. The more pure it is, the better. Use it in small amounts and it should be harmless.


06/13/2012 - 4:57pm

I'm trying to do some research on stevia and I was reading the comments and I nobody signed their name to their comment. For all I know, all of the comments could be from 2 people.
Bob Williams


06/04/2012 - 7:37am

i still dont have a answer..... WHAT IS GOING ON!!!!!


06/02/2012 - 9:25pm

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