Is Canned Food Healthy? (Page 6)

Think Outside the Can

Think Outside the Can

Bisphenol A (BPA), an ingredient that’s often used to coat food cans, is a known endocrine disruptor. While the Environmental Protection Agency still deems cans “safe,” it is encouraging other options. Look for “BPA-free” packaging when possible—or use aseptic pouches and glass jars.

Next Slideshow: Fresh vs. Canned vs. Frozen: Which Is Better? »

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