A. Canola oil comes from canola seeds. They are a genetic variation of rapeseed that was developed in the 1960s using traditional plant-breeding methods to make the rapeseed more palatable.
But canola often gets a bad rap. For example, we get questions from people who’ve heard canola oil is toxic and can cause various diseases, from emphysema to Mad Cow. The truth is there are no sound scientific studies suggesting a link between canola oil and any disease.
We also hear concerns that canola oil is genetically engineered (GE). This is true—most canola (93 percent in the U.S.) is GE. If that’s a concern for you, choose certified organic.
EatingWell often uses canola oil in our recipes because it’s one of the healthiest oil choices. It’s a good source of monounsaturated fats, the kind that, when used to replace saturated fats like butter and cheese, can help reduce “bad” LDL cholesterol levels and lower your risk of heart disease. Canola is the richest cooking-oil source of alpha-linolenic acid, an omega-3 fat that has been linked to heart health.
Canola is also versatile: it has a neutral taste, light texture and a medium-high smoke point, so it works well for sautéing and baking. (An oil’s smoke point is the temperature at which it begins to smoke. When it does, disease-causing carcinogens and free radicals are released, so you never want to heat your oil to that point.)
I agree! I'm sure Monsanto wrote and paid for this article. If GMOs aren't a big deal then why have 40 countries required labeling and out right banning of GMOs if they are so safe???
Support Prop 37!!!
08/26/2012 - 10:49pm
Just use natural fats animal like lard instead of the heavily processed crap that is vegetable oil.
08/27/2012 - 11:23am
I LOVE Canola oil, if it's good to lubricate machinery then it's good to lubricate me too.
08/28/2012 - 6:41am
Canola oil is derived from the Canola plant ( Canola hybridensis). This plant was discovered growing
in the Amazon rainforest of Brazil. Its medicinal properties was discovered by the "Putur' tribes who used
the plant as an antidote to remedy most tropical diseases.
The 1949 British Expedition by Sir Harold McMicheal brought a sample of the plant to the Kew Gardens.
In 1967 the plant was commercially planted in Canada. The medicinal properties of the Oil was considered
a 'miracle' by TCM practitioners all over the world. Testimonies of those cured by the oil can be found in
the internet since circa 2001.
08/28/2012 - 10:17am
I am sure Monsanto has a hand in all of these sort of articles...Sometimes it is not how it is grown but how it is processed that makes the product not good for us...And what I have read the process for canola oil is what makes it unhealthy!!!!!!!!!!!!!!!!
09/03/2012 - 10:22pm
My family's farm grows a NON-GMO strand of Canola here in Michigan. We cold press it and sell it. There is no high heat refining process, a process that causes the heart healthy mono/polyunsaturated fats to become trans fats. As far I I know, all of the canola you see on the shelves of your grocery stores is refined in some way, thus destroying the heath benefits associated with canola. Canola, cold-pressed, non GMO (very rare), is loaded with heart-healthy fatty acids, and great to cook with.
I have no agenda here other than helping educate on the subject. I am not linking to our farm's oil, I just want people to be informed about what they are eating.
All the bad things you hear about canola, if true, are related to using the store-bought, refined, GMO strands. Be smart about HOW things are grown and processed, and WHERE they come from. I urge you to do your own research as much as possible. Talk to farmers and buy local.
09/06/2012 - 3:26pm
From all I have read and research done on this oil it is one to avoid especially for people with Diabetes as it is highly processed and when we use this oil we are not doing our bodies any good with all the toxins from chemicals etc. that interact in our bodies none for the good!
I f you need oil for high heat use Peanut Oil is a good choice and use Olive Oil in recipes that don't call for high heat cooking.
09/08/2012 - 1:11am
Do yourself a favour: DON'T use canola oil nor palm, coconut or - especially!! - palm KERNEL oil for frying or cooking or seasoning. They are rich in saturated and trans fats which will clog your arteriae in a wink of an eye. Don't believe the claptrap food companies feed you. Those oils are very cheap, that's why the mongers use them. That's the only reason. When they use a quality oil they usually boast it on the front of package. When they use the cheap stuff, they hide it in small print as 'vegetable oil'. Not for nothing.
The best oils for frying are peanut, corn and - above all - virgin olive oil (if you can cope with the taste it gives to the fried stuff). They are rich in unsaturated fats and resist high temperatures for longer time without decaying into carcinogen liquids.
The above information was provided by the reputed and largest Italian consumer association, Altroconsumo, based on the latest findings of science about frying technologies, medicine and dieting. And Italians know everything about vegetable oils, believe me.
09/14/2012 - 6:34pm
Wow, the first comment here is so full of wrong information it's amazing.
First off, pure unprocessed coconut oil is hands-down the healthiest oil on the planet to use for cooking. Research backs this up.
Second, extra virgin olive oil degrades at high temperatures. Cook with non-virgin olive oil and save that stuff for the salads.
Corn oil is good for throwing in the garbage and never buying again, unless you're into genetically modified food that has since been linked to reproductive harm and tumors in lab rats. Same goes for canola.
Genetically modifying a plant and then consuming that plant causes genetic modification in those eating it. It's not safe in any amount. It's such a simple connection to make and yet it's been propagandized away by millions of dollars from Monsanto.
Coconut, palm, avocado, macadamia, olive. Those are the healthiest oils to eat. Do your own research and you will find this to be the truth.
09/20/2012 - 10:29pm
Wow, very sad & surprising for Eating Well! It kind of makes me doubt any confidence I had in them!