A. Canola oil comes from canola seeds. They are a genetic variation of rapeseed that was developed in the 1960s using traditional plant-breeding methods to make the rapeseed more palatable.
But canola often gets a bad rap. For example, we get questions from people who’ve heard canola oil is toxic and can cause various diseases, from emphysema to Mad Cow. The truth is there are no sound scientific studies suggesting a link between canola oil and any disease.
We also hear concerns that canola oil is genetically engineered (GE). This is true—most canola (93 percent in the U.S.) is GE. If that’s a concern for you, choose certified organic.
EatingWell often uses canola oil in our recipes because it’s one of the healthiest oil choices. It’s a good source of monounsaturated fats, the kind that, when used to replace saturated fats like butter and cheese, can help reduce “bad” LDL cholesterol levels and lower your risk of heart disease. Canola is the richest cooking-oil source of alpha-linolenic acid, an omega-3 fat that has been linked to heart health.
Canola is also versatile: it has a neutral taste, light texture and a medium-high smoke point, so it works well for sautéing and baking. (An oil’s smoke point is the temperature at which it begins to smoke. When it does, disease-causing carcinogens and free radicals are released, so you never want to heat your oil to that point.)
I think as an Eating Well .. you would tell the truth
07/09/2012 - 2:10am
funny you can't post here untill you pay ,, but I know Karma very well .. You will all pay in one way or another .. good or bad :)
07/09/2012 - 2:12am
Canola oil is not for me. It does not come from the canola plant. It comes from rapeseed.
The word was created: Canada Oil low acid. Where did you get your information?
It was meant for mechanical lubrication.
It can cause emphysema, constipation and other health problems. Check it out on the web.
4 Health Style Facilities in the USA do not advocate the use of Canola Oil.
I prefer olive oil and coconut oil----coconut oil is antibacterial, antifungal, antimicrobial.
The Canadian government paid $50 million dollars for the right to raise Canola oil.
You can fool some of the people some of the time.
07/23/2012 - 10:51am
I have been using canola oil and canola/sunflower blended oil. I'm not sure of the source, maybe China, or whether it has been 'properly refine' to be considered safe. Maybe I should shoot an email to the manufacturer on this.
However, I'm very sure that I avoid palm oil (Elaeis guineensis). I can still recall the result of an experiment conducted by a friend during my university day and somehow the result never see the light of day. I don't think I want to elaborate on this and get myself into trouble as palm oil is a multi billion dollar industry today. So, for those of you who are interested, I'm sure you can replicate the study on in the lab (my friend feeds palm oil to rats), and see what happened to them.
07/31/2012 - 4:02am
Eating Well, have you ever heard of coconut oil and all the health benefits? It cooks better than canolaQ
08/01/2012 - 11:02am
I PLANTED A SQUASH SEED AND A CUCUMBER SEED CLOSE TO EACH OTHER,SOMEHOW THESE SEEDS BLENDED TOGETHER AND THE RESULT WAS A MELON LIKE FRUIT THAT I COULD NOT RECKONIZE. HAVING SAID THIS, YOUR ARTICLE SAID THAT CANOLA OIL IS FROM A CANOLA SEED. NOW WHAT IS A CANOLA SEED ? THE ARTICLE ALSO SAID IT IS FROM THE RAPE PLANT.APPARENTLY YOU ARE NOT SURE YOURSELF WHAT CANOLA OIL IS ! ONE THING I DO KNOW IS THAT RAPE SEED OIL IS NOT A HEALTHY OIL. I DID NOT TRY TO EAT THE STRANGE MELON LIKE FRUIT AND I CERTAINLY WOULD NOT ASK ANYONE ELSE TO EAT IT !MY QUESTION HERE IS " WHY ARE YOU SUGAR COATING THE POSSIBLE HEALTH ISSUES ASSOCIATED WITH THE USE OF CANOLA OIL " ? AND ANOTHER ,DO THE MAKERS OF CANOLA USE HEXANE TO EXTRACT THE OILS FROM WHATEVER TYPE OF SEED YOU WANT TO CALL IT ???
08/09/2012 - 12:32pm
The Great CONola Oil - It's a con. It's gmo - be an experiement - or use an oil that is not GMO or highly processed - high heat, chemicals like hexene. Oh by the way, GMO crops require more water - isn't there a big drought in the Midwest... and more Round up pesticide and yet more Round-Up.
So eat use that Canola oil with all those pesticides. Good luck to you
08/14/2012 - 10:54pm
We love butter, coconut oil, olive oil, dripping and lard. We have been scared into believing that saturated fats are bad for us. The above are wonderful natural foods. If you saw how margerine was made you would never buy it again. Unfortunately we don't really know what goes into our foods on the supermarket shelves.
The more we cook at home the better off we'll be.
08/17/2012 - 1:09am
Seriously? Did Monsanto fund this?
08/17/2012 - 9:34am
LOL, all of these people who are screaming about how unhealthy Canola oi is because it's GMO. The whole GMO scare is nothing but that - a ridiculous scare tactic that means nothing. All the food you eat is genetically modified. It doesn't matter if you eat pure organic stuff from your local farmer. Not an animal or plant on the planet exists that hasn't been genetically modified in some way from its original.
And thank you, i will enjoy my heart healthy fats in Canola oil.