The Health Benefits of Coconut: Coconut Oil, Coconut Milk, Coconut Water, Coconut Flour & More
Dried Shredded Coconut / Unsweetened Coconut Flakes
While fresh coconut meat is nutritionally superior (it contains more water, which dilutes the fat and calories), prepackaged dried flaked coconut or dried shredded coconut is the most convenient to cook or bake with. Choose unsweetened dried shredded coconut or coconut flakes over sweetened dried coconut, which has 2 teaspoons added sugar per ounce.
To toast dried shredded coconut or dried coconut flakes, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 5 minutes or spread in a shallow baking dish and bake at 350 degrees until light golden and fragrant, 5 to 10 minutes. You can use dried shredded coconut or coconut flakes in cooking and baking, as in our healthy recipe for Baked Coconut Shrimp with Tangelo Salsa.
Related Link: How to Toast Shredded Coconut or Coconut Flakes
Next Slideshow: Healthy Coconut Recipes »
More Healthy Cooking Tips & Recipes