By EatingWell Editors, "What-they-can-eat cheat sheet," September/October 2007

ALSO RELEVANT TO:
Foods to Avoid: Fish including tuna, salmon, catfish, and more.
Note: Experts often caution those allergic to fish to be aware of cross-contamination risks of eating shellfish and other seafood.
Common Hidden Sources: Caesar salad dressings (many contain anchovy paste), Worcestershire sauce, fish sauce, caponata, imitation crab meat (a.k.a., surimi).
Delicious Swaps: