Advertisement

Guide to Food Allergies and Special Eating Needs

By EatingWell Editors, "What-they-can-eat cheat sheet," September/October 2007

The 8 most common food allergies and how to eat around them.

2. EGG

ALSO RELEVANT TO:

  • vegans

Foods to Avoid: Eggs
Note: Some people are so sensitive to egg proteins that cooking fumes can stoke an allergic reaction.

Common Hidden Sources: Ice creams, egg substitutes, pastas, candies, hot dogs, meatballs, breads, rolls and other baked goods, mayonnaise, meringues, marshmallows, nougat and marzipan.

Delicious Swaps:

  • Sub mashed avocado, hummus or tapenade for mayo on sandwiches.
  • Scramble tofu with salsa, black beans and a little cheese.
  • Make your own frozen yogurt instead of eating commercial ice cream.

Next: 3. PEANUT »



Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner