By EatingWell Editors, "What-they-can-eat cheat sheet," September/October 2007

ALSO RELEVANT TO:
Foods to Avoid: Eggs
Note: Some people are so sensitive to egg proteins that cooking fumes can stoke an allergic reaction.
Common Hidden Sources: Ice creams, egg substitutes, pastas, candies, hot dogs, meatballs, breads, rolls and other baked goods, mayonnaise, meringues, marshmallows, nougat and marzipan.
Delicious Swaps: