Facts About High Fructose Corn Syrup (Page 3)

1957: Better syrup through science.

Flouting Cuba’s unpredictable sugarcane production and utilizing homegrown corn, two chemists convert some of corn syrup’s glucose to fructose to create “high-fructose corn syrup” and publish their research in the journal Science. Chemically, it is identical to table sugar.

1967 »

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