7 Ways Nutrition Facts and Food Labels Might Trick You
5. Look for Whole Grains
The phrase "Made with Whole Grains" doesn’t guarantee the product is made predominantly of whole grains. In fact, only a miniscule amount may be there. Look for the word "whole" (whole wheat, whole grain, whole + name of grain) listed first in the ingredient list. Similarly, the Whole Grain Stamp—which appears on products that contain at least 8 g whole grains per serving—doesn’t guarantee the healthiest choice. A recent study in Public Health Nutrition found some grain products marked with the stamp higher in sugar and calories than grain products without the stamp. The best way to identify the healthiest grain product? Look for at least 1 g fiber for every 10 g total carbohydrates.
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