Both eggs and oatmeal are great breakfast choices, says Jennifer Neily, R.D., a dietitian at the Cooper Clinic in Dallas, Texas. “I love oatmeal because ¾ cup of the dry oats provides 3 grams of soluble oat fiber needed for cholesterol-lowering.” Neily adds that “there’s also something about a hot breakfast that gives a ‘stick to the ribs’ feeling and is very satiating for most people.” As for eggs, they’re an excellent source of protein that also makes for a solid breakfast, says Neily. Research has shown that protein can help keep you fuller, since protein takes longer than carbohydrates to digest.
Eat a better breakfast with these healthy recipes: