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5 Nutrition Myths Busted

By EatingWell Editors

Here are five top nutrition myths, busted with the cold, hard facts:

1. Myth: Turkey makes you sleepy.

Turkey alone will not make you sleepy. It’s true that L-tryptophan, an essential amino acid found in turkey and many other protein foods, can have a sedative effect in some people, says Linda Yerardi, R.D., a diabetes nutrition educator at Mercy Medical Center in Baltimore, Maryland. But its effects are blunted by the presence of other amino acids in turkey, which compete for the same binding sites in the brain, she notes. “You’d have to take L-tryptophan alone (with no other amino acids present) and on an empty stomach to produce any drowsiness. “Lots of other foods, including ground beef and chicken, contain L-tryptophan, too, and don't have this reputation.

Turkey gets a bad rap because of Thanksgiving,” Yerardi continues. “People get sleepy after this meal for a variety of factors, not the L-tryptophan alone. The more likely reason is that it takes a great deal of energy to digest a large meal. A full stomach means that blood is directed away from other bodily functions and systems, including your nervous system. This can make you sleepy.”

Enjoy turkey in these healthy recipes:



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