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15 Healthy Food Trends You Should Check Out (Page 5)

Farro

4. Farro

With the growing focus on whole grains, ancient grains like farro are gaining a following. Farro is a type of wheat traditionally used in Italy, with a satisfying chewy texture and nutty flavor. This whole grain can be used in salads, soups or side dishes.

Next: 5. Flaxmeal »


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