The popularity of coconut doesn’t end with hot-right-now coconut water and coconut oil. Coconut flour is a healthy way to add decadent coconut flavor to baked goods (as we used in the Coconut Dark-Chocolate Truffles, pictured left). As for health benefits of coconut flour: it packs a whopping 5 grams of fiber per 2 tablespoons (with only 2 grams of total and saturated fat) and it’s gluten-free. Coconut flour has health benefits for people with diabetes, too: adding coconut flour to baked goods lowers the glycemic index (a measure of the rate that a food increases blood sugar). In your market, look for coconut flour near other gluten-free flours.