Health Benefits of Garlic
Chopping or crushing garlic and letting it rest before cooking may enhance its cancer-fighting properties.
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POSTED |
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I love my raw garlic. I eat it all the time. It does work. I have my 79 year old mother on garlic. Just chop it and eat it raw on or in your foods. — Anonymous |
10/30/2009 - 1:45pm |
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