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Health Benefits of Garlic

By Alice Z. Lawrence, Fall 2003

Chopping or crushing garlic and letting it rest before cooking may enhance its cancer-fighting properties.


READER'S COMMENT:
"What about your breath? "
COMMENTS POSTEDsort icon

What about your breath?

Anonymous

04/12/2015 - 5:43pm

I love my raw garlic. I eat it all the time. It does work. I have my 79 year old mother on garlic. Just chop it and eat it raw on or in your foods.

Anonymous

10/30/2009 - 1:45pm



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